尋找隱世美食

藏在陋巷的Culinarium由名廚Tekuna Gachechiladze主理，為傳統格魯吉亞菜式注入新意，賣相味道俱佳。

Trout carpaccio (top) & Dips trio: Beetroot, Georgian yogurt, Pumpkin

Nadugi with mint and adjika

Tuna tartar with jonjoli

Roasted eggplant (top) and Goat cheese salad with fig

Baked salmon with cornelian cherry sauce

Buffalo yogurt panna cota