星級美食

The wonderful dishes that were designed by the Michelin-star chef David Myers, yummy!
香港酒評人協會成立晚宴由米芝蓮星廚David Myers設計的美味菜式。

 Amuse Bouche

 Roasted Cod with Razor Clams and Lovage, Tomato Confit and Squid Ink

 Kagoshima Beef Strip Loin, Crispy Oxtail, Parsnip, Jus Corse & Braised Short Rib, Creamy Potato

 Heirloom Chocolate Brioche Pudding, Caramelized Banana, Malt Ice Cream

Petit Fours