2016年2月1日 星期一

9大美人

The 9 beauties that were featured in the Hong Kong Wine & Spirits Writers Association Grand Opening Gala Dinner on 27 January 2016.
香港酒評人協會成立晚宴9大美人爭研鬥麗。


 Ferghettina Milledi Franciacorta Brut 2010

 Champagne Billecart-Salmon Rosé Brut NV

 Tyrrell's Vat 1 Hunter Semillon 2010 

 Domaine Les Terres Promises L'Antidote IGP de la Sainte-Baume 2014

 Argiano Brunello di Montalcino 2010

 La Rioja Alta Gran Reserva 904 2004

 Joaquim Arnaud Moscatel de Setúbal 2012

 Auchentoshan Three Wood

 Glenmorangie Signet


星級美食

The wonderful dishes that were designed by the Michelin-star chef David Myers, yummy!
香港酒評人協會成立晚宴由米芝蓮星廚David Myers設計的美味菜式。

 Amuse Bouche

 Roasted Cod with Razor Clams and Lovage, Tomato Confit and Squid Ink

 Kagoshima Beef Strip Loin, Crispy Oxtail, Parsnip, Jus Corse & Braised Short Rib, Creamy Potato

 Heirloom Chocolate Brioche Pudding, Caramelized Banana, Malt Ice Cream

Petit Fours

香港酒評人協會開幕晚宴

香港酒評人協會開幕晚宴@AnOther Place by David Myers。





























不一樣的角度

再次感謝每一位出席香港酒評人協會晚宴的朋友。讓我們一起以不一樣的角度享受酒的滋味。只要按以下Hyperlink便可以連接網站觀看360°全景。

Table "Cabernet"
https://theta360.com/s/bhoaET3VL6YL7U2QUkJU5r5Mq

Table "Sauvignon"
https://theta360.com/s/ermE7NO5h5aySsd9d4Gvtobzg

 Table "Merlot"
https://theta360.com/s/lQ6fIUf3HFZDUKUIvcvpIhqbM

 Table "Pinot"
 https://theta360.com/s/oCYIJAgfUcmx1GlbLdhESYjWW


Table "Chardonnay"
 https://theta360.com/s/rh475Ov04xngETxFrppBQzFFE

Table "Riesling"
https://theta360.com/s/aqV43okTy1GnHDUNpduorl41U